Method of preparing a meat product having denatured protein surf

Details Method of preparing a meat product having denatured protein surf Method of preparing a meat product having denatured protein surf

1998-04-07

1999-10-12

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426518, 426641, 426644, 426645, 426646, 426647, A23L 1317

Patent

active

059651873

ABSTRACT:
An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.

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