Method of preparing a liquid, containing proteins for...

Details Method of preparing a liquid, containing proteins for... Method of preparing a liquid, containing proteins for...

2011-08-09

2011-08-09

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Fermentation processes

C426S012000, C426S423000

Reexamination Certificate

active

07993688

ABSTRACT:
The invention relates to a method of preparing a liquid, which contains proteins (esp. haze sensitive proteins), for subsequent separation of at least haze-forming material, when predetermined filter aids are used. The method includes the addition of protein-complexing agent to the liquid, which agent is capable of forming a complex with at least some sensitive proteins of the liquid, to result in a limitation of the residual haze of the liquid, obtained after the separation (e.g. filtration), step.

REFERENCES:
patent: 4344846 (1982-08-01), Klein
patent: 5628910 (1997-05-01), Michos
patent: 6117459 (2000-09-01), Van Den Eynde et al.
patent: 100 51 266 (2002-04-01), None
patent: 2174538 (2001-10-01), None
patent: 1451159 (1989-01-01), None
patent: WO 96/35497 (1996-11-01), None

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