Method of preparing a fully kettle hop flavored beverage

Details Method of preparing a fully kettle hop flavored beverage Method of preparing a fully kettle hop flavored beverage

2006-12-05

2006-12-05

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S600000

Reexamination Certificate

active

07144592

ABSTRACT:
A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the alpha acids. Preferably, liquid carbon dioxide is used for the first extraction of the hops and a polar solvent, such as ethanol or water, is used to extract the hop solids. Beverages made by the method and novel compositions for use in the method are also disclosed.

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