Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1996-04-30
1998-07-21
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 29, 426600, C12C 308, C12C 1100
Patent
active
057832358
ABSTRACT:
A method of making a light stable, hop flavored, fermented beverage of less bitterness having a comparable hop flavor to one prepared using whole hops consists of adding to a wort as the sole hopping material a solid hop residue obtained by extracting whole hops with liquid carbon dioxide, boiling the solid hop residue and wort mixture, removing the solids from the fermented mixture and fermenting the remaining liquid to obtain the beverage.
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SU 1601-112A Publication and Translation.
SU 1622385A Publication (Translation Only).
Goldstein Henry
Rader Sydney
Ryder David S.
Ting Patrick L.
Tripp Matthew L.
Miller Brewing Company
Nessler Cynthia L.
Sherrer Curtis E.
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