Method of preparing a cooked and frozen noodle product

Details Method of preparing a cooked and frozen noodle product Method of preparing a cooked and frozen noodle product

1984-12-20

1986-04-01

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

426506, 426557, A23L 116, A23L 336

Patent

active

045797463

ABSTRACT:
A new method of preparing a cooked and frozen noodle product capable of being re-cooked to the "ready-to-eat" state uniformly in its texture with recovering the original, good chewiness of the non-frozen, cooked noodle product, is now provided, which method comprises applying water onto the outer, exposing surfaces of the noodles cooked and frozen in a clump form, followed by freezing the applied water on the noodle surfaces.

REFERENCES:
patent: 3318707 (1967-05-01), Ernst

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