Method of preparing a carbonated beverage containing aspartame

Details Method of preparing a carbonated beverage containing aspartame Method of preparing a carbonated beverage containing aspartame

1988-11-23

1990-09-11

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426477, 426548, 426590, A23L 240

Patent

active

049561910

ABSTRACT:
A carbonated beverage is produced which comprises a low-calorie sweetener such as aspartame, and a cold water-soluble natural gum, particularly gum arabic. It is a low calorie beverage which possesses excellent palatability and a reduced tendency to cause dental caries.

REFERENCES:
patent: 3294544 (1966-12-01), Stanko
patent: 3365304 (1968-01-01), Gutterman
patent: 3476571 (1969-11-01), Block
patent: 3761285 (1973-09-01), Nagasawa
patent: 3845231 (1974-10-01), Nagasawa et al.
patent: 3996389 (1976-12-01), Osborne
patent: 4009289 (1977-02-01), Roos et al.
patent: 4025655 (1977-05-01), Whyte
patent: 4221291 (1980-09-01), Hunt

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