Method of preparation of high quality soy cultured products

Details Method of preparation of high quality soy cultured products Method of preparation of high quality soy cultured products

2006-09-19

2006-09-19

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

C426S634000, C426S046000, C426S656000, C426S495000

Reexamination Certificate

active

07108881

ABSTRACT:
Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk.

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