Method of preparation of fish-noodle

Details Method of preparation of fish-noodle Method of preparation of fish-noodle

1985-11-21

1987-11-03

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426517, 426643, A22C 2520, A23L 1325

Patent

active

047042915

ABSTRACT:
A mashed fish paste is formed into a thin sheet and heated in an oven to gel said sheet. The gelled sheet after heating is cooled and then cut into slender fibrous bodies. The fibrous bodies are further cut into suitable lengths.

REFERENCES:
patent: 4301181 (1981-11-01), Simon et al.
patent: 4303688 (1981-12-01), Shimura et al.
patent: 4340612 (1982-07-01), Askman et al.
patent: 4396634 (1983-08-01), Shenouda et al.
patent: 4494356 (1985-01-01), Takiguchi
patent: 4517218 (1985-05-01), Yackel, Jr. et al.
patent: 4544561 (1985-10-01), Komukai
patent: 4584204 (1986-04-01), Nishimura et al.
patent: 4588601 (1986-05-01), Maruyama et al.

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