Method of preparation of bifidobacteria-containing fermented mil

Details Method of preparation of bifidobacteria-containing fermented mil Method of preparation of bifidobacteria-containing fermented mil

1988-02-23

1990-04-03

Cintins, Marianne

Stoves and furnaces

Stoves

Cooking

426 42, 426 61, A23C 9127

Patent

active

049139134

ABSTRACT:
Lactic acid bacteria Lactobacillus casei C-2254 (FERM P-9109; FERM BP-1723) and Bifidobacterium longum are cultivated in mixture or are mixed after being separately cultivated, and thus a bifidobacteria-containing lactic acid bacteria-fermented milk with an elevated survival rate of Bifidobacterium longum is obtained.

REFERENCES:
patent: 4187321 (1980-02-01), Mutaio et al.
patent: 4298619 (1981-11-01), Mutai et al.
patent: 4588595 (1986-05-01), Okonogi et al.
Chem. Abstract, vol. 101, No. 15, Oct. 8, 1984, p. 373, no. 126545d, Cheng et al., "Effect of Peptides and Amino Acids Produced by Lactobacillus Casei-in Milk on the Acid Production of Bifidobacteria . . . ".
Jpn. J. Zootec Sci., 54(11): 740-747 (1983).
Kagaku-to-Seibutsu, vol. 21, No. 1, pp. 8-9.
Japanese Journal of Dairy and Food Science, vol. 33, No. 6, 1984, A203-A212.

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