Method of preparation of a fungal glucane hydrogel having...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Pyrethrum plant derived material or plant derived rotenone...

Reexamination Certificate

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C514S054000, C514S057000, C435S171000, C435S254100, C435S255100

Reexamination Certificate

active

07622459

ABSTRACT:
A method of preparation of a fungal glucane hydrogel having antibacterial and immunostimulant activity by alkaline deproteination and subsequent elimination of water-soluble components consists in that the obtained insoluble glucan is subsequently hydrated by wet grinding at a rotational speed of 3000 to 9000 rpm for 10 to 20 min. to a swelling volume in water of 50 to 500 ml/g. Then it is adjusted by heat sterilization at a temperature of 90 to 110° C. for 20 to 30 min., what results in a gel which is formed by fungal polysaccharide with the β-(1,3)-D-bond in the principal chain, with a concentration of 0.5 to 3% by weight. The fungal glucane hydrogel may be utilized for preparation of cosmetical, pharmaceutical and foodstuff products.

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Brul, S., and Coote, P. Preservative agents in foods. Int. J. Food Microbiology 1999. 50 1-17.

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