Method of precipitating cheese fines from whey

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426491, A23C 2100, A23C 1900

Patent

active

049466984

ABSTRACT:
A method of precipitating cheese fines from whey by using a self-emptying centrifuge, wherein the clarified whey is continuously extracted and the cheese fines are intermittently extracted. The cheese fines are intercepted by a solids collector and rinse is supplied to the solids collector. The rinse will not change the structure of the cheese fines and clarified and heated whey is accordingly employed as a rinse in the centrifuge.

REFERENCES:
patent: 3707770 (1973-01-01), Timmons et al.
Lehmann, H., Whey Processing Lines, 3rd Ed. Westfalia Separator Ag. West Germany, 1988, p. 19.

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