Method of pre-cooking bacon

Details Method of pre-cooking bacon Method of pre-cooking bacon

1988-01-15

1989-11-07

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426420, 426243, 426523, 426124, 426129, 426396, A23L 131, A65B 3530, A65B 2508

Patent

active

048791288

ABSTRACT:
A method of packaging pre-cooking bacon wherein uncooked bacon is sliced onto a greaseproof, interleaving paper in a single-layer arrangement. The bacon is then cooked on the interleaving paper to a bacon yield of 25% to 40%. The interleaving paper with cooked bacon is then stacked, optionally cooled, and packaged for distribution. The interleaving paper has a multiplicity of holes, with the hole diameters between 0.07 inches to 0.20 inches and the center line between the holes of 0.3 inches to 1.25 inches. The paper has a minimum weight of 25 pounds and a greaseproofness rating of 600 or better.

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