Method of peeling fruits and vegetables with carboxylic acids

Food or edible material: processes – compositions – and products – Involving removal of exterior portion only of plant material...

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426483, A23L 1212

Patent

active

042606381

ABSTRACT:
Novel process for peeling fruits and vegetables which yields maximum skin removal coupled with minimum loss of flesh. The fruit or vegetable is contacted with an aqueous dispersion of a 3-18 carbon carboxylic acid at elevated temperatures for a time sufficient to loosen the peel, which can then be removed by mechanical action.

REFERENCES:
patent: 2273183 (1942-02-01), Edes
patent: 3307601 (1967-03-01), Aepli
patent: 3873743 (1975-03-01), Aepli

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