Method of pasteurizing meat products

Details Method of pasteurizing meat products Method of pasteurizing meat products

1997-12-05

2000-06-27

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426106, 426129, 426393, 426412, 426521, 426524, A23B 4005

Patent

active

060804378

ABSTRACT:
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.

REFERENCES:
patent: 4792457 (1988-12-01), Brna et al.
patent: 4798728 (1989-01-01), Sugisawa et al.
patent: 4840805 (1989-06-01), Sugisawa et al.
patent: 4983411 (1991-01-01), Tanaka et al.
patent: 5268189 (1993-12-01), Doerter

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