Method of pasteurizing chicken shell egg

Details Method of pasteurizing chicken shell egg Method of pasteurizing chicken shell egg

2006-05-30

2006-05-30

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Treating unshelled egg

C426S614000

Reexamination Certificate

active

07052726

ABSTRACT:
The present invention provides a method of pasteurizing an in-shell chicken egg comprising measuring the lowest temperatures of albumen and yolk on time and their location according to a prescribed method, and maintaining the lowest temperatures at the pasteurization temperature or higher for the necessary time. The method increases the stability of the egg as a food product, extends egg life, and improves the quality of albumen and yolk in the in-shell egg. Also the method reduces a problem of weight loss caused by pasteurizingSalmonellain the shelled egg.

REFERENCES:
patent: 5843505 (1998-12-01), Davidson
patent: 5993886 (1999-11-01), Polster
patent: 6103284 (2000-08-01), Polster
patent: 6165538 (2000-12-01), Davidson
patent: 6303176 (2001-10-01), Vandepopuliere et al.
patent: 2001-245584 (2001-09-01), None
patent: WO 95/18538 (1995-07-01), None

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