Method of packing and shipping pickles

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Reexamination Certificate

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Details

C426S402000, C426S411000, C426S418000, C426S506000, C053S431000, C053S477000

Reexamination Certificate

active

06872413

ABSTRACT:
Pickled products immersed in a pickling solution are packaged in a cardboard box for shipment to customers. The box is lined with a plastic bag to protect the pickled products and pickling solution from contaminants, and to prevent the pickling solution from leaking. The cardboard boxes may be arranged in multiple layers on a pallet for shipment. The pickled products may be put in the box in a pickled state or in a raw state, whereupon they cure to the pickled state during shipment.

REFERENCES:
patent: 2920967 (1960-01-01), Heinemann
patent: 3102034 (1963-08-01), Weinberg
patent: 3255019 (1966-06-01), Engelland
patent: 4121400 (1978-10-01), Sohn et al.
patent: 4547389 (1985-10-01), Palnitkar
patent: 4646509 (1987-03-01), Tribert
patent: 5421138 (1995-06-01), Muise et al.
patent: D399705 (1998-10-01), Bovard et al.
patent: 5922383 (1999-07-01), Cook et al.
patent: 6079191 (2000-06-01), Borkiewicz et al.
patent: 6-38676 (1994-02-01), None

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