Method of packaging point-of-purchase items

Package making – Methods – Forming or partial forming a receptacle and subsequent filling

Reexamination Certificate

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Details

C053S473000, C053S572000, C053S384100

Reexamination Certificate

active

06948294

ABSTRACT:
A method of packaging point-of-purchase items involves supplying plastic bags as a continuously attached length of bags, each bag being separated from adjacent bags along the supply length by a perforated tear line. The length of bags is stored on a storage form or in another suitable manner permitting advancement of bags when pulled out of the stored condition. The perforated tear line cuts entirely through the web of bags. However, the perforation along one side of each bag is broken to present an open flap through which contents can be added to the bag prior to removal from the web. The method of using the bags for packaging produce, groceries or other articles generally selected at point of sale and which are generally segregated by type for later pricing by weight or unit, permits a user to at least partially fill a bag prior to removal from the web.

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