Method of packaging fruit drinks

Details Method of packaging fruit drinks Method of packaging fruit drinks

1974-06-24

1976-06-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

4263303, 426590, A23L 200

Patent

active

039610888

ABSTRACT:
Fruit drinks which contain residual sulfur dioxide will have improved taste and odor and improved vitamin C retension if packaged in a substantially gas permeable container.

REFERENCES:
patent: 1955864 (1934-04-01), Stevens
patent: 2628905 (1953-02-01), Antle et al.
patent: 3598609 (1971-08-01), Hoynak

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