Method of operating coke ovens

Distillation: processes – thermolytic – With measuring – testing or inspecting

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

201 44, C10B 2110

Patent

active

040640175

ABSTRACT:
A cokable substance such as coal is admitted into a coking chamber. A quantity of heat which is sufficient to cause coking of the cokable substance is supplied to the chamber during preselected time intervals within the coking period in which coking of the cokable substance progresses in response to the supply of heat. On the other hand, during other time intervals within the coking period in which coking of the cokable substance is essentially unaffected by the supply of heat, the quantity of heat supplied to the chamber is reduced to a level below that required to sustain coking of the cokable substance during the preselected time intervals. In this manner, savings in energy may be realized. The supply of heat to the chamber during those time intervals in which coking of the cokable substance is unaffected by the supply of heat may be discontinued completely.

REFERENCES:
patent: 1458964 (1923-06-01), Baille-Barrelle
patent: 3491356 (1970-01-01), Schuroff
patent: 3607660 (1971-09-01), Kumper
patent: 3803002 (1974-04-01), Skraba et al.
patent: 3875016 (1975-04-01), Schmidt-Balve et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of operating coke ovens does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of operating coke ovens, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of operating coke ovens will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-598129

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.