Method of operating a pressure fryer

Details Method of operating a pressure fryer Method of operating a pressure fryer

1981-06-03

1983-02-08

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

73 73, 99337, 426438, G01N 3302, G01N 3328

Patent

active

043729800

ABSTRACT:
A pressure fryer having a vessel adapted to cook a food product within a bath of cooking oil. Means are provided for detecting the presence of water in the vessel and the bath and for automatically disabling the heater of the fryer if water is present in such quantity as to create a potentially unsafe condition.

REFERENCES:
patent: 2552088 (1951-05-01), Davis
patent: 2716165 (1955-08-01), Pfitzner
patent: 3821925 (1974-07-01), Moore

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