Method of obtaining acceptable configuration of a plastic contai

Package making – Methods – Sterilizing complete package

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53440, B65B 5502, B65B 5514

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active

046674543

ABSTRACT:
A method is provided for obtaining an acceptable configuration of a thermally processed container packed with food. Improvement in container configuration is attained by proper container design, by maintaining proper headspace of gases in the container during thermal processing, proper pressure outside the container during the cooking cycle and cooling cycle of the process and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

REFERENCES:
patent: 2894844 (1959-07-01), Shakeman
patent: 3400853 (1968-09-01), Jacobsen
patent: 3409167 (1968-11-01), Blanchard
patent: 3492773 (1970-02-01), Bergstrom
patent: 3977153 (1976-08-01), Schrenk
patent: 4381061 (1983-04-01), Cerney et al.
Dow Chemical Co., Letters from J. I. Barbier to J. A. Wachtel, dated Jul. 28, Aug. 11, 1978.
"Plastics Containers for Perishable Foods"--LWT Report, pp. 386-391, B. I. Turtle, from a lecture at International Conference on the Prevention of Spiolage Through Packaging, Jun. 9-11, 1976, Munich, Germany.

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