Method of moistening whole grains

Details Method of moistening whole grains Method of moistening whole grains

1976-01-14

1977-10-25

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

99519, 366152, 366603, 416198R, 426507, 426519, A23L 1212, A23P 100

Patent

active

040556735

ABSTRACT:
Whole grain kernels are admitted through an inlet at one end of a closed tubular vessel, and are entrained by a blade-type rotor in the presence of metered quantities of liquid, being accelerated so that they form in the vessel a whirling tubular veil which continuously travels lengthwise of the vessel towards an outlet thereof and wherein each kernel becomes uniformly wetted over its entire surface and moistened to a predetermined value.

REFERENCES:
patent: 720122 (1903-02-01), Espey
patent: 1239396 (1917-09-01), Hunt
patent: 1679099 (1928-07-01), Smith
patent: 1725279 (1929-08-01), Kantmann
patent: 1914459 (1933-06-01), Reider et al.
patent: 1920107 (1933-07-01), Richardson
patent: 3222183 (1965-12-01), Rozsa et al.
patent: 3528815 (1970-09-01), Trotter
patent: 3700468 (1972-10-01), Shore et al.
patent: 3734471 (1973-05-01), Engels

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