Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent
1989-01-10
1991-12-03
Schwartz, Richard A.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
4351723, 4353201, 536 27, 935 27, 935 32, 935 70, C12N 948, C12N 1558, C12N 964
Patent
active
050700219
ABSTRACT:
A method is disclosed for modifying a glycoprotein's oligosaccharide structure by substituting or deleting an amino acid residue at a position which is remote from the glycosylation site.
REFERENCES:
patent: 4751084 (1988-06-01), Feder et al.
Cohen et al., J. of Virol., vol. 62, No. 8, pp. 1932-1940 (1988).
Kornfeld et al., Ann. Rev. Biochem., vol. 54, pp. 631-664 (1985).
Alberts et al, in Mol. Biol. of the Cell, Garland Publishing, N.Y., 1st ed. (1983), p. 112.
Harris, Protein Engineering, vol. 1, No. 6, pp. 449-458 (1987).
Delente, Trends in Biotech. 3(9), 218 (1985).
van Brunt, Bio/Technology 4, 835-839 (1986).
Taunton-Rigby, Biotech. U.S.A., 1988, Proc. Conf. San Francisco, Nov. 14-16, 1988, pp. 168-176.
Pohl et al., EMBO J, EMBO Workshop on Plasminogen Activators, Amalfi, Italy, Oct. 14-18, 1985.
Pohl, Eur. J. Biochem. 170, 69-75 (1987).
Little, Biochemistry 23, 6191-6195 (1984).
Opdenakker et al., EMBO Workshop on Plasminogen Activators, Amalfi, Italy; Oct. 14-18, 1985.
Hotchkiss et al., Thromb. Haemostasis, 60, 355-261 (1988).
Knight, Bio/Technology 7, 35-40 (1988).
Meyer Scott J.
Monsanto Company
Schwartz Richard A.
Treptow Nancy
Williams, Jr. James W.
LandOfFree
Method of modifying oligosaccharide structure of tissue plasmino does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of modifying oligosaccharide structure of tissue plasmino, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of modifying oligosaccharide structure of tissue plasmino will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1696705