Method of measuring out and/or forming foodstuffs, foodstuffs ob

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh

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Details

426396, 426402, 426404, 426411, 426412, 426414, A21D 1002, B65B 5500

Patent

active

060963557

ABSTRACT:
A method of measuring out and/or forming foodstuffs to impart a shape to the foodstuff with compromising the rheological and organoleptic properties, foodstuffs formed by this method, and packaging for foodstuffs formed by the method of the invention. In one embodiment of the invention, a foodstuff comprising fish flesh is measured into a receptacle which is sufficiently rigid to impart a desired shape to the foodstuff. In a preferred embodiment, the foodstuff comprises fish flesh, in particular the flesh of fish proper and/or of shellfish.

REFERENCES:
patent: 2024809 (1935-12-01), Schell
patent: 2840121 (1958-06-01), Carruthers
patent: 3408926 (1968-11-01), Rogerson
patent: 3574642 (1971-04-01), Weinke
patent: 3736153 (1973-05-01), Spears
patent: 4560567 (1985-12-01), Rausing
patent: 4948620 (1990-08-01), Clairouin et al.
patent: 5188854 (1993-02-01), Hartman et al.

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