Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1996-11-05
1998-05-12
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426302, A23L 100
Patent
active
057501734
ABSTRACT:
Described is a process for manufacturing syrup-infused proteinaceous and farinaceous food products by adding syrups heated to various temperatures to extruded food compositions where the extrudate exits the die under pressure, expands and releases moisture upon expansion, thus cooling and setting the structural matrix of the food while replacing the moisture partially or fully with the syrup.
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MJM Technologies, L.L.P.
Yeung George
LandOfFree
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