Method of manufacturing syrup-infused food pieces

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

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Details

426302, A23L 100

Patent

active

057501734

ABSTRACT:
Described is a process for manufacturing syrup-infused proteinaceous and farinaceous food products by adding syrups heated to various temperatures to extruded food compositions where the extrudate exits the die under pressure, expands and releases moisture upon expansion, thus cooling and setting the structural matrix of the food while replacing the moisture partially or fully with the syrup.

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