Method of manufacturing sugars by trehalase

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435105, 435193, 435195, 4352571, 4352573, 435200, C12P 1912, C12N 112

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055938698

ABSTRACT:
Novel trehalase having the properties that it hydrolyzes .alpha.,.alpha.'-trehalose, 2,2'-dideoxy-.alpha.,.alpha.'-trehalose and 2-deoxy-.alpha.,.alpha.'-trehalose into the respective constituting sugars while it does not act on neotrehalose, lactose, maltose, celobiose and sucrose; its optimum pH is 5 to 6; its optimum temperature is 65.degree. C.; it is stable against heating up to 65.degree. C.; its molecular weight as measured by a gel filtration is 400,000 to 500,000 while the molecular weight of the subunit as measured by a sodium dodecylsulfate--polyacrylamide gel electrophoresis is 180,000 to 250,000; its isoelectric point as measured by an isoelectricfocusing is 2.7; and it is a glycoprotein.

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Derwent Abstract No. AN 88-011688 [based on J62275682], "Novel Trehalase prepared by aerobic culture of Corynebacterium spp." Nov. 1987.
Chemical Abstracts No. 92:179085f, May 1980, Sumita et al., "Trehalase," p. 481; col. 1; (abstract) & JP-A-08 009 705.
Nakano et al., "Purification And Some Properties Of A Trehalase From A Green Alga, Lobosphaera sp." Bioscience, Biotechnology, and Biochemistry, vol. 58, No. 8, pp. 1430-1434, Tokyo, Aug. 1994.
Nakano et al., "Formation Of Trehalose And Its 2-Deoxy Analogs Through Condensation By A Trehalase From Lobosphaera sp." Bioscience, Biotechnology, and Biochemistry, vol. 58, No. 8, pp. 1435-1438, Tokyo, Aug. 1994.

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