Method of manufacturing products of soymilk and apparatus of...

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent

Reexamination Certificate

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C100S113000, C100S127000, C100S178000, C100S216000

Reexamination Certificate

active

07093534

ABSTRACT:
The invention comprises the steps of storing immersed or smothered raw material of soy beans including hulls in a storage chamber provided at the front part of a cylinder barrel, subsequently passing the stored raw material of soybeans through screens furnished at the front end of the cylinder barrel by driving a piston, and urging to press it out, thereby to manufacture a milk of the soy beans of the raw material being extremely refined. At this time, the screens are 60 to 500 meshes, and the pressure is 8.0 to 55.0 MPa.

REFERENCES:
patent: 2186066 (1940-01-01), Ford et al.
patent: 5309958 (1994-05-01), Ueda et al.
patent: 5701810 (1997-12-01), Nakai
patent: RE36178 (1999-04-01), Freudinger et al.
patent: 5974959 (1999-11-01), Johnson et al.
patent: 6854382 (2005-02-01), Jan
patent: 8-89197 (1996-04-01), None
patent: 11-299443 (1999-11-01), None
patent: 2000-60473 (2000-02-01), None
patent: 2000-102357 (2000-04-01), None

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