Method of manufacturing microwavable farina

Details Method of manufacturing microwavable farina Method of manufacturing microwavable farina

1989-05-23

1990-06-26

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426523, 426622, A21D 600

Patent

active

049370871

ABSTRACT:
A method for the manufacture of a microwavable Farina is disclosed. The preferred method involves high temperature (300-600 Degrees F.), short time (30-180 seconds) heating of relatively dry farina (20% or less moisture, preferably 14.5% or less moisture) in direct contact with hot air, to achieve at least partial (10%+) gelatinization. The resulting product can be consumer prepared in a one-step microwave method without lumping.

REFERENCES:
patent: 2890117 (1959-06-01), Cantor
patent: 3526513 (1970-09-01), Hyldon
patent: 4590088 (1986-05-01), Karwowski

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