Method of manufacturing iron-fortified beverage

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

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426590, A23L 1304

Patent

active

050987224

ABSTRACT:
The method of manufacturing either aqueous soltuion of lactoferin, iron preparation and sodium bicarbonate. or aqueous solution of iron lactoferrin; and adjusting its electric conducitivity (.OMEGA.mS/cm) and its hydrogen ion concentration (pH) so that it meets the conditions provided by the formulae that follow; pasteurizing by heat; and manufacturing iron-fortified beverage using above materials; and having high bioavailability of iron and maintaining physiological functions of lactofe-rrin. ##EQU1##

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