Method of manufacturing food resembling scallop and food resembl

Details Method of manufacturing food resembling scallop and food resembl Method of manufacturing food resembling scallop and food resembl

1984-04-16

1985-10-01

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426643, 426513, 426802, A23L 1325

Patent

active

045445613

ABSTRACT:
A material mainly composed of ground fish meat is molded into the form of a strip, which is then set by heating. After the material has been solidified, it is then cut into the form of filaments. A plurality of these filaments are bundled and integrated without use of any binder but by applying a combination of a predetermined uniform peripheral pressure and local extra pressure to form peripheral circular recesses on cylindrically compacted material at a constant interval. Under this pressed state, the material is heated by boiling to obtain a cylindrical material. The cylindrical material is then cut along the center of each peripheral annular recess to obtain a food product resembling the scallop meat and having round opposite end corners.

REFERENCES:
patent: 3863017 (1975-01-01), Yueh
patent: 4158065 (1979-06-01), Sugino
patent: 4303688 (1981-12-01), Shimura et al.
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4396634 (1983-08-01), Shenouda et al.

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