Food or edible material: processes – compositions – and products – Foraminous material infusion type – or foraminous container... – Having diverse soluble or dispersible material
Reexamination Certificate
2006-11-20
2011-11-08
Dye, Rena (Department: 1782)
Food or edible material: processes, compositions, and products
Foraminous material infusion type, or foraminous container...
Having diverse soluble or dispersible material
C426S077000, C426S132000, C426S390000, C426S416000, C131S374000, C131S352000, C131S359000, C053S450000
Reexamination Certificate
active
08053008
ABSTRACT:
A method of manufacturing a flavor pouch containing flavorant selected from one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, exotic flavors, and the like includes feeding a strip of fabric along a feed path, placing preselected amounts of flavorant material at spaced apart locations along the strip, forming flavor pouches by sealing portions of the strip together to enclose each preselected amount of flavorant material, and separating the flavor pouches from the strip. The pouches can have various shapes including crescent and oval shapes.
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Crawford Danielle R.
Sweeney William R.
Buchanan & Ingersoll & Rooney PC
Dye Rena
Philip Morris USA Inc.
Smith Chiam
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