Method of manufacturing edible soy protein-containing, dried mea

Details Method of manufacturing edible soy protein-containing, dried mea Method of manufacturing edible soy protein-containing, dried mea

1975-02-14

1977-06-28

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426646, A23B 404

Patent

active

040326667

ABSTRACT:
A method of manufacturing an edible soy protein-containing, dried meat product containing a fibrous soy protein product of fibril structure having a random orientation, and a natural meat. A mixture of the fibrous soy protein product and the natural meat is heat-treated and dried. The amount of the fibrous soy protein product must be not less than 10% by weight relative to the total weight of the natural meat employed.

REFERENCES:
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3662671 (1972-05-01), Frederiksen et al.
patent: 3662672 (1972-05-01), Hoer

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