Method of manufacturing dehydrated fruit used as an additive to

Details Method of manufacturing dehydrated fruit used as an additive to Method of manufacturing dehydrated fruit used as an additive to

1974-01-07

1976-01-06

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Embedding, rolling or tumbling of particulate solid in core

426 96, 426102, 426465, 426615, A23B 702

Patent

active

039314340

ABSTRACT:
A method of manufacturing dehydrated fruit used as an additive to powdered instant food which comprises covering preliminarily dried fruit with granulated sugar, flattening the fruit under pressure and dehydrating it until the dissolved sugar again solidifies.

REFERENCES:
patent: 1062969 (1913-05-01), Harrison
patent: 1099577 (1914-06-01), Stewart
patent: 2415995 (1947-02-01), Derby
patent: 2650881 (1953-09-01), Forkner
patent: 2834681 (1958-05-01), Kreager
patent: 3134683 (1964-05-01), Holahan et al.
patent: 3219461 (1965-11-01), Lamb
patent: 3295995 (1967-01-01), Bright et al.
patent: 3365309 (1968-01-01), Pader et al.
patent: 3833747 (1974-09-01), Cording et al.

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