Method of manufacturing coffee extract allowing long-term preser

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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426271, 426595, A23F 500

Patent

active

059938773

ABSTRACT:
It is the object of the present invention to provide a coffee extract manufacturing method which prevents deterioration of flavor and precipitation in the coffee extract during long-term preservation and also keeps a sealed container filled with the coffee extract from expanding to deform or break for long preservation or heat sterilization. The invention is directed to a coffee extract manufacturing method allowing a long-term preservation, which has achieved the above object by adding strong alkaline salt that is alkaline noncarbonate into coffee extract.

REFERENCES:
patent: 4521438 (1985-06-01), Zeller et al.
patent: 5853787 (1998-12-01), Gurol

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