Method of manufacturing an expanded, extruded food product

Details Method of manufacturing an expanded, extruded food product Method of manufacturing an expanded, extruded food product

1998-03-31

2000-11-14

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

A23P 112

Patent

active

061466794

ABSTRACT:
A method of manufacturing a food product wherein a cereal-based pre-mix including a first sensory component, which includes flavoring and/or coloring compounds, is fed into a hopper and fed from the hopper into an extruder, at a controlled rate. A liquid component including a second sensory component, which may also include flavoring and/or coloring compounds, is injected into the mix at a location intermediate the length of the extruder, the mix is then extruded to from the food product.

REFERENCES:
patent: 3619294 (1971-11-01), Black et al.
patent: 4225630 (1980-09-01), Pitchon
patent: 4759939 (1988-07-01), Keller et al.
patent: 5009900 (1991-04-01), Levine et al.
patent: 5372826 (1994-12-01), Holtz et al.
patent: 5510130 (1996-04-01), Holtz et al.
Kollengode et al., "Volatiles Retention as Influenced by Method of Addition during Extrusion Cooking", Journal of Food Science, 61(5):985-989, 1079 (1996).

Affiliated with

Also associated with

Rating

Method of manufacturing an expanded, extruded food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of manufacturing an expanded, extruded food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of manufacturing an expanded, extruded food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2062539