Method of manufacturing a juice concentrate

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

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Details

426443, 426591, 426599, A23L 208

Patent

active

051942801

ABSTRACT:
A method of manufacturing a concentrate from juice that may be used to make a powder that can be reconstituted as a juice drink by addition of water to the powder or to make a taffy-like solid that may be consumed without being reconstituted and in which the juice is freeze or spray dried, includes the use of lubricants and/or dextran to improve the texture of the dried juice so that it may be packaged and stored for later consumption.

REFERENCES:
patent: 3518344 (1970-06-01), Welsh
patent: 3719599 (1973-03-01), Crivellaro
patent: 4004036 (1977-01-01), Schmitt
patent: 4112130 (1978-09-01), Gupta
patent: 4132775 (1979-01-01), Volenec
patent: 4211843 (1980-07-01), Dubreuil
patent: 4374865 (1983-02-01), Strobel
patent: 4414198 (1983-11-01), Michaelson
patent: 4622227 (1986-11-01), Saleeb
patent: 4659569 (1987-04-01), Mitsuhashi
patent: 4877634 (1989-10-01), Pucci
patent: 4938971 (1990-07-01), Chapdelaine
patent: 5026566 (1991-06-01), Roser
patent: 5118517 (1992-06-01), Palermiti

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