Method of manufacturing a chewing gum base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type

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426 6, A23G 330

Patent

active

050858726

ABSTRACT:
A method of manufacturing a chewing gum blend is disclosed wherein a high fat and oil gum base is cold blended with either a non-tack gum base or a conventional low fat fat gum base at temperatures between about 60.degree. F. and 180.degree. F.

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