Method of manufacturing a chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type

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426 6, A23G 330

Patent

active

051925621

ABSTRACT:
A method of manufacturing a chewing gum is disclosed wherein a first mixing step mixing an amount of either a low fat gum base or a non-tack gum base having a premix temperature of about 200.degree.-240.degree. F., an amount of HFO gum base having a temperature of about 60.degree.-80.degree. F. and a portion of the bulking agents are mixed until homogenous. In a final mixing step, the resulting gum base blend is mixed with an amount of flavor and the remaining portion of the bulking agent.

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