Method of making yogurt

Details Method of making yogurt Method of making yogurt

1979-05-29

1981-02-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426583, A23C 912

Patent

active

042488982

ABSTRACT:
A method of making yogurt by mixing a boiling liquid with cold milk in proportions to provide a mixture at a temperature of about 112.degree. to 118.degree. F. adding yogurt culture to the mixture, storing the mixture in an insulated vessel to permit fermentation to the mixture to form a yogurt. An apparatus including a container having a level indicator for cold milk and a second level indicator for a mixture of cold milk and a boiling liquid, one of said indicators indicating a plurality of levels in terms of temperature of the cold milk whereby the resultant mixture will have a temperature of between 112.degree. and 118.degree. F. when filled to the level indicated for the temperature of the cold milk.

REFERENCES:
patent: 3269842 (1966-08-01), Mayer et al.

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