Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1985-12-13
1987-06-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426592, C12G 100, C12G 108
Patent
active
046751920
ABSTRACT:
A method of making wheat wine includes mixing wheat, sugar, yeast nutrient, wine tannin, pectic enzyme and sodium bisulfite in water. After a time delay, started yeast is added to the mixed ingredients which are occasionally stirred as fermentation occurs. The solids portion of the mixed ingredients are allowed to settle to the bottom of a liquid portion which is drained off and stored in a separate tank. The wine is periodically racked and is deemed ready for bottling in approximately nine months.
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Cintins Marianne M.
Jones Raymond N.
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