Method of making sweetened storage stable peanut butter spread a

Details Method of making sweetened storage stable peanut butter spread a Method of making sweetened storage stable peanut butter spread a

1975-08-28

1976-11-30

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426331, 426633, A23L 138

Patent

active

039950689

ABSTRACT:
A peanut butter sweetening agent composition is provided having at least 5 weight percent based on solids of sweetening agent and a long shelf life substantially free of syneresis.
The composition is prepared by combining at an elevated temperature a mixture of milled peanuts, additional edible oils, an emulsifier, and a stabilizer with the sweetening agent having a small amount of edible hydrophilic substance. The resulting mixture may then be fed into containers and the containers sealed.

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