Food or edible material: processes – compositions – and products – Creating cavity by displacement of mold-held fluent or...
Patent
1995-12-06
1997-04-22
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Creating cavity by displacement of mold-held fluent or...
426138, 426275, 426280, 426283, 426289, 426296, 426391, 426446, 426496, 426514, 426518, 425292, 99430, 99432, A21D 1300
Patent
active
056227426
ABSTRACT:
A baking pan and method of use for baking plural stuffed pizzas and/or plural stuffed sandwiches therein. Each of the pizzas and/or sandwiches includes a dough shell and a stuffing within the shell. The pan basically comprises a base panel and four cavities. The base panel is a planar sheet of circular profile and having a rounded flanged peripheral edge. Each cavity is frusto-conically shaped and includes a generally planar bottom wall and a frusto-conical side wall flaring upward and outward therefrom. Each sidewall terminates at its upper end in a rounded top peripheral edge which is disposed slightly above the base panel. The rounded top edge of each cavity is arranged for joining a respective portion of baking dough disposed within its associated cavity to a sheet portion of baking dough disposed over the base panel and on top of its cavity along the periphery of the rounded top peripheral edge to form a stuffed dough shell having a joined seam extending about the periphery of the shell. The rounded top edge of each cavity is also arranged for severing portions of the baking dough located outside the periphery of the joined seam of the stuffed dough shell from the stuffed dough shell itself.
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Cano Milton I.
Kepplinger Esther
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