Method of making stick-supported molded ice cream with undercut

Details Method of making stick-supported molded ice cream with undercut Method of making stick-supported molded ice cream with undercut

1987-06-01

1989-01-10

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

426134, 426144, 426515, 426389, 264318, 264334, 264310, 4251262, 249 59, A23G 926

Patent

active

047972955

ABSTRACT:
A method of making stick-supported products, particularly ice creams, having undercut or recessed zones formed thereon, the method utilizing a mold (1) which has at least one internal raised thread (2) and one recessed thread (3) and which enables the product to be drawn out of the mold by merely exerting an axially directed pull upon the product-supporting stick (5) followed by a natural rotational movement of the stick in a direction of said threads.

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