Method of making soluble dietary fiber compositions from cereals

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 28, 426 31, 426577, 426804, A23L 1105

Patent

active

050826735

ABSTRACT:
Soluble dietary fiber-and-maltodextrin-containing products can be prepared by hydrolyzing a cereal flour or a blend of cereal flour and starch with an .alpha.-amylase and recovering the soluble fraction. The recovered material comprises .beta.-glucans and/or pentosans as the dietary fiber. These compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a variety of foods.

REFERENCES:
patent: 1204869 (1916-11-01), Heuser
patent: 1543458 (1925-06-01), Takamine
patent: 1564181 (1925-12-01), Kellogg
patent: 1885411 (1932-11-01), Brown
patent: 3395019 (1968-07-01), Kviesitis
patent: 4028468 (1977-06-01), Hohner
patent: 4282319 (1981-08-01), Conrad
patent: 4311714 (1982-01-01), Goering
patent: 4540585 (1985-09-01), Priegnitz
patent: 4656040 (1987-04-01), Fulger
patent: 4710386 (1987-12-01), Fulger
patent: 4752482 (1988-06-01), Fulger
patent: 4804545 (1989-02-01), Goering
patent: 4814172 (1989-03-01), Chavkin
patent: 4834989 (1989-05-01), Bolles
patent: 4857356 (1989-08-01), Reinl
patent: 4908223 (1990-03-01), Murtaugh et al.
patent: 4990344 (1991-02-01), Euber
patent: 4996063 (1991-02-01), Inglett
patent: 5013561 (1991-05-01), Goering
G. E. Inglett, "Action Pattern of Bacillus licheniformis Alpha-Amylase on Ordinary, Waxy, and High-Amylose Corn Starches and Their Hydroxypropyl Derivatives," J. Food Biochem. 11: 249-258 (1987).
Kevin J. Hannigan, "Fat Replacer Cuts Calories in Fatty Foods," Food Eng. 00:105 (Sep. 1981).
Fred S. Kaper et al., "Replace Oil and Fat with Potato-Based Ingredient", Food Technol. 00:112-113 (Mar. 1987).
P. J. Wood et al., "Physiological Effects of .beta.-D-Glucan Rich Fractions from Oats," Cer. Foods World 34(10): 878-882 (Oct. 1989).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of making soluble dietary fiber compositions from cereals does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making soluble dietary fiber compositions from cereals, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making soluble dietary fiber compositions from cereals will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-114481

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.