Method of making soft ice cream on a commercial scale

Details Method of making soft ice cream on a commercial scale Method of making soft ice cream on a commercial scale

1999-02-03

2000-05-09

Bhat, Nina

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426393, 426524, 62136, 62349, 62551, A23C 914, A23C 300, B65B 5500

Patent

active

060600993

ABSTRACT:
Pouring soft state ice cream as a precursor of hard state ice cream into a cone, cup or other shape made either one of paper, plastic resins or edible material and the thus poured ice cream is frozen to a hard state ice cream of -30.degree. C. to -40.degree. C. as it stands or wrapped within a plastic film and is held at -15.degree. C. to -25.degree. C., and the thus held ice cream is heated rapidly upto 0.degree. C. to -8.degree. C. by an electronic range upon request of a customer to be given to the customer without being touched by a person other than the customer so that it is held under very sanitary conditions.

REFERENCES:
patent: 2925347 (1960-02-01), Moser
patent: 4223043 (1980-09-01), Johnson
patent: 4233325 (1980-11-01), Slangan et al.
patent: 4926020 (1990-05-01), Atwell et al.
patent: 5256436 (1993-10-01), Malone et al.
patent: 5403611 (1995-04-01), Tomita et al.

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