Method of making sheet dough for long-life fresh pasta products

Details Method of making sheet dough for long-life fresh pasta products Method of making sheet dough for long-life fresh pasta products

1990-07-17

1996-11-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426502, 426557, 426451, A21D 202

Patent

active

055737960

ABSTRACT:
A sheet of a fresh dough formed from a dough stock incorporating up to 4% salt is subjected to cross rolling. The fresh pasta product obtained from such sheet dough has extended shelf-life while retaining the original organoleptic properties unaltered.

REFERENCES:
patent: 3804637 (1974-04-01), Rejsa
patent: 4529609 (1985-07-01), Gaehring et al.
patent: 4675199 (1987-06-01), Hsu
patent: 4898744 (1990-02-01), Liggett et al.
Samuel A. Matz, PH.D., Equipment For Bakers, Pan-Tech International, Inc. 1988, pp. 154-157.

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