Method of making sandwich cookies for ice cream, and product

Food or edible material: processes – compositions – and products – Frangible food having defined score line or weakened portion

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Details

420 94, 420302, 420446, 420549, A23G 300

Patent

active

056520050

ABSTRACT:
A method of producing filled sandwich cookies to be fed by an auger into an ice cream stream to produce ice cream with filled cookies comprising baking dough in units of multiple cookie elements, of substantially round shape, applying filling to each cookie element of a portion of the units which have been produced, sandwiching other units onto the filling, and then separating the multiple sandwich cookie units into individual sandwich cookies; the units comprise multiple cookie elements of approximately round shape, and each of which is between one-half inch and seven eighths inch diameter, the units containing two rows with three cookies in each row, with juncture lines between adjacent cookies.
A filled sandwich cookie of approximately seven-eighths inch diameter and at least one rough broken edge to absorb moisture to render the cookie softer and more readily chewable, the filling being of icing; a multiple sandwich cookie unit comprising six such sandwich cookies arranged in two rows of three sandwich cookies each, with edge-providing juncture lines between the cookies.

REFERENCES:
patent: 969173 (1910-09-01), Loose
patent: 3779772 (1973-12-01), Forkner
patent: 4627555 (1986-12-01), Locke
patent: 4637221 (1987-01-01), Levine
patent: 5523103 (1996-06-01), Loalbo
Sketch No. 1 Interbake Foods, Inc., Richmond, VA. 1992.
APV Crepaco, Inc., Chicago, Illinsopi, Brochure--Continuous Ingredient Feeders--Bulletin M-1-300 (undated).
Sketch No. 3 Matt's Bakery, Inc. (Matt Baking Company) 1348 Pennsylvania Ave., Brooklyn, NY 11239.
Sketch No. 2--kibbler, Interbake Foods, Inc., Richmond, VA 1992.

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