Method of making processed meat products

Details Method of making processed meat products Method of making processed meat products

2005-02-18

2009-02-10

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

C426S232000, C426S233000, C426S641000, C426S643000, C426S644000

Reexamination Certificate

active

07488502

ABSTRACT:
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input streams are forced. The mixing devices provide high shear mixing and blending, and in some cases maceration and salt infusion for rapid protein extraction.

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