Method of making pizza dough

Details Method of making pizza dough Method of making pizza dough

Filed on

1989-05-03

Date issued

1990-09-04

Examiner

Czaja, Donald E.

Patent Class

Food or edible material: processes, compositions, and products

SubClass

Surface coating of a solid food with a liquid

Other Related Categories

426 19, 426 94, 426549, A21D 800

Type

Patent

Status

active

Patent number

049543571

Description

ABSTRACT:
There is described an improved method of making pizza dough in which flavor material is added to the dough prior to cooking it. The flavor material could be of any suitable form such as anise, basil, mint or any herb, fruit, spice, artifical or natural flavoring. An improved dough and an improved pizza crust permeated by the required flavor is obtained.

REFERENCES:
patent: 952114 (1910-03-01), Heinzer
patent: 1968916 (1934-08-01), Siegel
patent: 3594181 (1971-07-01), Alpin
patent: 4020184 (1977-04-01), Chesner
patent: 4514430 (1985-04-01), Hartman
De Gouy, The Bread Tray, Greenburg publisher, New York, 1944, p. 72.

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