Method of making pizza bread analog

Details Method of making pizza bread analog Method of making pizza bread analog

1976-01-02

1977-04-26

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 94, 426302, A21D 804

Patent

active

040201848

ABSTRACT:
A pizza ersatz in the form of a bread food product and process therefor. A dough is prepared using a tomato based formula providing pizza flavor ingredients for homogeneous distribution throughout a soft textured baked bread loaf. A charge of stabilized flavor intensifier is inserted into a preformed incision in the dough surface for limited migration during baking. The baking procedure also includes the introduction of a flowable cheese composition having a viscous consistency for containment within a confined area on the bread surface.

REFERENCES:
patent: 2608485 (1952-08-01), Ryder
patent: 2668117 (1954-02-01), Bucci
patent: 2774316 (1956-12-01), Daino
patent: 3667963 (1972-06-01), Ratter et al.
patent: 3879564 (1975-04-01), Cocozzella
De Gouy "The Bread Tray" 1944 Greenberg Publisher, New York, pp. 358-359.

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